Recipe
Pork under Cheese in Tomato Sauce
Tender and juicy meat in a spicy sauce with a baked cheese crust. A wonderful dish that pairs well with rice, potatoes, or a vegetable salad...
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Vegetable Lasagna
This dish proves that lasagna can be magnificent even without meat components. We recommend trying it! For the filling, choose any vegetable...
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Fish under Cheese Soufflé
Airy cheese soufflé with tender fish. A wonderful dish that pairs perfectly with potatoes or rice. The recipe is for 4-6 servings.
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Chicken Stewed in Foil with Vegetables
Juicy vegetables and tender meat. A wonderful taste. Rice or potatoes would be suitable as a side dish. This amount of ingredients is calcul...
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Baked Chicken with Potatoes under a Mayonnaise Cap
A light and appetizing recipe for a family dinner. The meat remains juicy, and the potatoes get a golden crust. Sour cream can be used as an...
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Chicken Liver in Tomato and Sour Cream Sauce
Thanks to this cooking method, the liver becomes very aromatic and tender. This is an excellent choice for dinner or lunch. Buckwheat, potat...
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Baked Sea Bass with Cheese and Sour Cream Topping
An aromatic, juicy, and tender fish dish. Pangasius, tilapia, or cod can be used as an alternative to sea bass. We recommend rice or potatoe...
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Georgian Lobio
Lobio is a well-known dish of Georgian cuisine. The recipe is based on dried beans. Using canned beans will reduce the cooking time, but wil...
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Chicken Hearts in Teriyaki Sauce
I am sharing another way to cook chicken hearts with you. The dish turns out very aromatic and tender. A vegetable salad, potatoes, or rice...
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Chicken Thighs with Tomatoes and Lentils
A hearty and appetizing recipe that combines meat and a side dish in one meal. Mung beans can be used as an alternative to lentils. The spec...
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Potato Gratin
I present to you a famous recipe from France. These are very tender potatoes in a creamy sauce with a crispy golden crust, which will make a...
Recipe
Stewed Cabbage with Beans and Hunting Sausages
A hearty, simple, and delicious dish. Canned beans may be used (add them at the very end). The recipe is designed for 8-10 servings.