Fish under Cheese Soufflé
Airy cheese soufflé with tender fish. A wonderful dish that pairs perfectly with potatoes or rice. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- fish fillet 500 g
- eggs 5
- cheese 150 g
- flour
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 10
Cut the fish into small pieces.
Step 2 of 10
Mix the flour, pepper and salt.
Step 3 of 10
Coat the fish in the flour mixture.
Step 4 of 10
Fry the fish in vegetable oil on one side (about 5 minutes).
Step 5 of 10
Flip and fry on the other side (about 5 minutes).
Step 6 of 10
Grate the cheese using a fine grater.
Step 7 of 10
Beat the eggs and add salt.
Step 8 of 10
Add the cheese to the mixture and stir.
Step 9 of 10
Place the fish in a baking pan.
Step 10 of 10
Cover the fish with the egg-cheese mixture. Place in the oven. Bake at 180 degrees for 20–25 minutes.