Vegetable Lasagna
This dish proves that lasagna can be magnificent even without meat components. We recommend trying it! For the filling, choose any vegetables according to your preference. The specified amount of ingredients is calculated for 8-10 servings.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 4 / 5
Ingredients
for 8 servings
- lasagna sheets 200-250 g
- bell pepper 300 g
- tomatoes 300 g
- eggplants 200 g
- zucchini 300 g
- celery stalks 150 g
- leek
- cheese 200 g
- vegetable oil
- salt
- pepper
- milk 1 l
- butter 100 g
- flour 5 tbsp
- salt
- pepper
Instructions
Step 1 of 29
Finely chop the onion.
Step 2 of 29
Cut the eggplants into cubes. If they are bitter, salt them, leave for 30 minutes and rinse in cold water.
Step 3 of 29
Cut the zucchini into cubes.
Step 4 of 29
Remove seeds from the pepper and cut it into cubes.
Step 5 of 29
Finely chop the celery.
Step 6 of 29
Cut the tomatoes into cubes.
Step 7 of 29
Sauté the onion in vegetable oil.
Step 8 of 29
Add the eggplants to the onion.
Step 9 of 29
Add the zucchini. Fry for 5–7 minutes.
Step 10 of 29
Add the pepper.
Step 11 of 29
Add the celery.
Step 12 of 29
Stir the mixture and fry for 5 minutes.
Step 13 of 29
Add the tomatoes.
Step 14 of 29
Mix well.
Step 15 of 29
Season with salt and pepper and fry for 2–3 minutes.
Preparing the Béchamel sauce
Step 16 of 29
Melt the butter.
Step 17 of 29
Add the flour.
Step 18 of 29
Mix and sauté slightly.
Step 19 of 29
Gradually pour in the milk in a thin stream, stirring thoroughly, and bring to a boil. Heat until the sauce consistency resembles liquid sour cream. It is important to ensure there are no lumps. Salt the sauce slightly; garlic or nutmeg can be added to taste.
Step 20 of 29
Place lasagna sheets in a baking pan (size 20×30 cm and height 5 cm) (first check the instructions on the package: some manufacturers recommend boiling the sheets, others suggest using them dry).
Step 21 of 29
Spread half of the vegetable filling over the sheets.
Step 22 of 29
Brush with sauce.
Step 23 of 29
Lay a layer of sheets.
Step 24 of 29
Spread the remaining part of the filling.
Step 25 of 29
Brush with sauce.
Step 26 of 29
Lay the sheets.
Step 27 of 29
Brush with sauce. Place in the oven. Bake at 180 degrees for 20 minutes.
Step 28 of 29
Grate the cheese using a medium grater.
Step 29 of 29
After 20 minutes, sprinkle the lasagna with cheese. Bake for 20–25 minutes.