Baked Chicken with Potatoes under a Mayonnaise Cap
A light and appetizing recipe for a family dinner. The meat remains juicy, and the potatoes get a golden crust. Sour cream can be used as an alternative to mayonnaise. This quantity of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- chicken 1 kg
- potato 1 kg
- onion 200 g
- garlic clove 3-4 clove
- salt
- pepper
- mayonnaise
Instructions
Step 1 of 8
Season the chicken with salt and pepper.
Step 2 of 8
Add garlic pressed through a garlic press. Mix well.
Step 3 of 8
Slice the onion into half-rings.
Step 4 of 8
Peel the potatoes and slice them thinly.
Step 5 of 8
Place the chicken in a baking pan.
Step 6 of 8
Distribute the onion on top of the meat.
Step 7 of 8
Layer the potatoes over the onion. Salt lightly.
Step 8 of 8
Spread mayonnaise over the surface. Place in the oven. Bake at 180 degrees for an hour.