Chicken Liver in Tomato and Sour Cream Sauce
Thanks to this cooking method, the liver becomes very aromatic and tender. This is an excellent choice for dinner or lunch. Buckwheat, potatoes, or rice would be suitable as a side dish. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken liver 500 g
- sliced tomatoes 400 g
- sour cream 200 g
- onion 200 g
- flour 1 tbsp
- greens to taste
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 14
Finely chop the onion.
Step 2 of 14
Cut the liver into small pieces.
Step 3 of 14
Finely chop the greens.
Step 4 of 14
Sauté the onion in vegetable oil.
Step 5 of 14
Add the liver and fry.
Step 6 of 14
Stir in the flour.
Step 7 of 14
Mix well.
Step 8 of 14
Add the tomatoes.
Step 9 of 14
Mix well.
Step 10 of 14
Season with salt and pepper. Stew until the liver is cooked (about 10 minutes).
Step 11 of 14
Add the sour cream.
Step 12 of 14
Mix well. Stew for 2–3 minutes.
Step 13 of 14
Add the greens.
Step 14 of 14
Mix and remove from heat.