Chicken Hearts in Teriyaki Sauce
I am sharing another way to cook chicken hearts with you. The dish turns out very aromatic and tender. A vegetable salad, potatoes, or rice would be excellent as a side dish. This amount of ingredients will make 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken hearts 1 kg
- teriyaki sauce 200 g
- onion 200 g
- garlic clove 3 clove
- ground dried ginger 5 g
- sesame
- greens to taste
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 13
Cut the hearts. Clean them of fat and blood clots.
Step 2 of 13
Mix the hearts with the sauce. Let them marinate for 30–35 minutes.
Step 3 of 13
Slice the onion into strips.
Step 4 of 13
Finely chop the garlic.
Step 5 of 13
Finely chop the greens.
Step 6 of 13
Sauté the onion in vegetable oil.
Step 7 of 13
Add the garlic to the pan.
Step 8 of 13
Stir and fry.
Step 9 of 13
Add the hearts (together with the sauce). Add salt and pepper.
Step 10 of 13
Stew for 30 minutes.
Step 11 of 13
Add the ginger.
Step 12 of 13
Stir. Stew for 2–3 minutes.
Step 13 of 13
Sprinkle with greens and sesame before serving.