Baked Sea Bass with Cheese and Sour Cream Topping
An aromatic, juicy, and tender fish dish. Pangasius, tilapia, or cod can be used as an alternative to sea bass. We recommend rice or potatoes as a side dish. This quantity of ingredients is calculated for 2-3 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 3 / 5
Ingredients
for 2 servings
- sea bass fillet 400 g
- tomatoes 250 g
- sour cream 200 g
- cheese 150 g
- garlic clove 2-3 clove
- salt
- pepper
Instructions
Step 1 of 10
Slice the tomatoes.
Step 2 of 10
Grate the cheese using a fine grater.
Step 3 of 10
Combine the sour cream with the cheese.
Step 4 of 10
Add garlic pressed through a garlic press.
Step 5 of 10
Mix well.
Step 6 of 10
Season with pepper and salt.
Step 7 of 10
Mix well.
Step 8 of 10
Place the fish in a baking pan.
Step 9 of 10
Spread the sour cream and cheese sauce over the fish.
Step 10 of 10
Top with tomatoes. Place in the oven. Bake at 180 degrees for 30–35 minutes.