Recipe
Crème Brûlée Dessert
A stunning treat! Airy cream topped with a brittle sugar layer. To achieve a magnificent aroma, I recommend using natural vanilla. This quan...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
A stunning treat! Airy cream topped with a brittle sugar layer. To achieve a magnificent aroma, I recommend using natural vanilla. This quan...
Recipe
A delicate creamy soufflé combined with tart jelly creates a magnificent taste! Complement the dish with chocolate for an exquisite dessert....
Recipe
A famous Italian dessert known for its richness and delicate texture. Any berries can be used as a base instead of cherries. The recipe make...
Recipe
I present to you a famous Italian recipe. Any berries, fruits, chocolate or nuts are suitable for the filling. If you do not want to use chi...
Recipe
I present to you a recipe for a very beautiful and delicious dessert. The main difficulty here lies in selecting freezing molds of the requi...
Recipe
An airy and fragrant dessert that literally melts in your mouth! It is important not to overbeat the cream to avoid excessive richness. This...
Recipe
As an alternative to mascarpone, you may use farmer's cheese or thick sour cream, although this will change the taste. The recipe is for 5 s...
Recipe
A light and refreshing dessert. Soft farmer's cheese, previously rubbed through a sieve, can be used as an alternative to ricotta. Instead o...
Recipe
A delicate and light refreshing dessert with a rich coconut flavor. Coconut milk is available in almost any supermarket. It can be prepared...
Recipe
A magnificent dessert! Airy, delicate soufflé combined with a silky sauce is delicious! It is suitable for both a festive table and for trea...
Recipe
I present to you an extremely simple and popular dessert recipe. You can add nuts, chocolate or berries to it. Using cream with a lower fat...
Recipe
Our collection features many ice cream recipes, but we haven't had a farmer's cheese version yet. The dessert turns out very delicate and de...