Coffee Cream
An airy and fragrant dessert that literally melts in your mouth! It is important not to overbeat the cream to avoid excessive richness. This amount of ingredients makes 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- coffee 250 ml
- egg yolk 3
- sugar 150 g
- gelatin 10 g
- cream 33-35% 300 ml
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Soak the gelatin in 100 ml of cold boiled water. Leave it for the time specified on the package.
Step 2 of 8
Combine the egg yolks with sugar.
Step 3 of 8
Place the mixture in a water bath. Heat until the sugar is completely dissolved.
Step 4 of 8
Stir in the coffee.
Step 5 of 8
Add the gelatin. Heat until the gelatin is completely dissolved. Remove from heat and let cool.
Step 6 of 8
Whip the cream.
Step 7 of 8
Combine the whipped cream and the cooled coffee mixture.
Step 8 of 8
Pour into dessert glasses. Refrigerate for 3–4 hours.
