Recipe
Vegetable Casserole with Minced Meat and Zucchini
A juicy and tender dish. You can choose any type of minced meat according to your preference or replace the zucchini with eggplants. This am...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
A juicy and tender dish. You can choose any type of minced meat according to your preference or replace the zucchini with eggplants. This am...
Recipe
Adding cabbage makes the cutlets juicy and tender. You can choose any type of minced meat according to your preference. Potatoes or rice wou...
Recipe
A hearty and delicious recipe for quick preparation. Instead of shaping balls, you can use browned minced meat, however, the dish looks more...
Recipe
A healthy, vibrant and very tasty soup. Both frozen and fresh broccoli and spinach are suitable. Sesame in the meatballs provides a special...
Recipe
This dish is characterized by the tenderness of the vegetables and the juiciness of the aromatic minced meat. Eggplants or zucchinis can be...
Recipe
Sour cream dough gives the dish a crispy crust and excellent taste, while the filling turns out aromatic and juicy. I recommend making the m...
Recipe
A hearty dish for quick preparation for lunch or dinner. The choice of minced meat is up to you. The recipe is designed for 6-8 servings.
Recipe
Bulgur is a wheat grain. Rice can be used as an alternative, however the taste of the dish will change. The choice of minced meat is up to y...
Recipe
A stunning dish with soft dough and a juicy filling. I recommend using chicken mince to ensure it is fully cooked through. This amount of in...
Recipe
Tender meatballs in a rich sauce. Pearl barley gives the dish an original taste. Choose any suitable minced meat (this recipe uses a mixture...
Recipe
A hearty and simple dish that is perfect for dinner or lunch. The nests turn out juicy and tender. You can choose any type of minced meat to...
Recipe
A hearty and delicious dish. Any type of minced meat of your choice can be used for preparation (the author used a mixture of pork and beef)...