Recipe
Meat "Nests" from Minced Meat
A stunning dish: juicy, tender and aromatic nests. I recommend making the minced meat by hand (in my case, it is beef and pork). Instead of...
A selection of dishes from the same category or with similar main ingredients.
Back to the original recipe
Recipe
A stunning dish: juicy, tender and aromatic nests. I recommend making the minced meat by hand (in my case, it is beef and pork). Instead of...
Recipe
Tender stuffed meatballs under a magnificent sauce. Potatoes or rice, as well as a fresh vegetable salad, would be excellent side dishes. Tu...
Recipe
Amazing meatballs in a rich sweet and sour sauce. Mozzarella gives the dish a special taste; for the recipe, I took 17 small balls (7 g each...
Recipe
If you serve these chebureki and keep the secret of the recipe, it is unlikely that anyone will realize they are made from lavash. :) The di...
Recipe
There are many recipes for cabbage rolls, and every cook has their own secret. The dish made this way is very delicious! You can use any min...
Recipe
Zrazy are cutlets with a filling. I recommend preparing the minced meat yourself (I use a mixture of beef and pork). The dish turns out juic...
Recipe
Original and appetizing patties that will help diversify your diet. They can be baked in the usual way, but serving them on skewers looks mo...
Recipe
A rich, warm, and very fragrant soup! This recipe uses homemade pork and beef minced meat, but any other option can be chosen. Using canned...
Recipe
A rich, spicy, and warm soup. As an alternative to mung beans, you can use lentils; the result will be just as successful. Choose any type o...
Recipe
Thanks to the napa cabbage, the dish turns out more tender than the traditional version while maintaining a great taste. The cabbage rolls w...
Recipe
This dish turns out incredibly delicious! We recommend preparing it in late summer or autumn, when vegetables are most fragrant and juicy. T...
Recipe
The advantage of meatball soup is its speed of preparation, as there is no need to cook the meat for a long time. The recipe can be suppleme...