Meatballs with Bulgur Soup
Bulgur is a wheat grain. Rice can be used as an alternative, however the taste of the dish will change. The choice of minced meat is up to you (chicken is used in this recipe). The quantity of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 4 / 5
Ingredients
Recipe scale: 1x
- minced meat 500 g
- potato 700 g
- bulgur 150 g
- tomatoes 400 g
- green beans 200 g
- onion 150 g
- carrot 150 g
- khmeli suneli 1 tbsp
- greens to taste
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 21
Finely chop the onion.
Step 2 of 21
Grate the carrot using a medium grater.
Step 3 of 21
Chop the greens.
Step 4 of 21
Cut the potato into sticks or cubes.
Step 5 of 21
Mix the minced meat with 2 tbsp greens.
Step 6 of 21
Add salt and pepper.
Step 7 of 21
Mix thoroughly.
Step 8 of 21
Form the meatballs.
Step 9 of 21
Sauté the onion in a pot with vegetable oil.
Step 10 of 21
Add the carrot and sauté.
Step 11 of 21
Add the tomatoes.
Step 12 of 21
Stir.
Step 13 of 21
Stir in the khmeli suneli.
Step 14 of 21
Stir.
Step 15 of 21
Pour in water and bring to a boil.
Step 16 of 21
Add the potato.
Step 17 of 21
Add the bulgur.
Step 18 of 21
Add the meatballs. Cook for 10 minutes.
Step 19 of 21
Add the green beans.
Step 20 of 21
Season with salt and pepper. Cook for 5–10 minutes.
Step 21 of 21
Add the remaining greens. Stir and remove from heat.