Recipe
Fried Beef with Apricots and Kiwi
Kiwi makes the meat very tender, and apricots add an original taste to the dish. A vegetable salad or rice would be suitable as a side dish....
Similar recipes: Beef Bourguignon
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Baked Beef with Bacon and Herbs
A stunning dish! I recommend using beef (shank, brisket or shoulder). Bacon adds juiciness to the meat, and herbs make it incredibly aromati...
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Fried Beef with Cranberries
A light and quick cooking method. The dish turns out extremely tender and fragrant. Mashed potatoes would be a suitable side dish. The speci...
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Beef Roast Beef
The main secret to the perfect roast beef lies in choosing the right piece of meat. To make the dish as tender, soft and aromatic as possibl...
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Cabbage Strudels
A wonderful recipe that combines meat, side dish, and dough in one dish. The filling of juicy minced meat and tender cabbage infuses the sof...
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Risotto with Bell Pepper and Bacon
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Liver Patties with Tomato Sauce
I present a recipe for liver patties accompanied by an aromatic and delicious sauce. Rice, potatoes, or a vegetable salad would be suitable...
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Baked Quail with Bacon and Vegetables in Wine Marinade
A stunning dish! The taste of quail is unique and certainly does not resemble chicken. The main thing is not to overcook the meat. Cooking t...
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Vegetable Stew with Mushrooms
An aromatic and incredibly delicious dish. The set of vegetables can be changed according to your preference. Gammon or ham would be suitabl...
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Stewed Beans with Bacon and Cabbage
A hearty and appetizing dish where bacon adds a subtle smoky aroma. The recipe requires 300-400 g of canned beans (optional). The total volu...
Recipe
Pork Rolls with Mushroom Filling
Tender meat rolls with a spicy filling in a soft sauce. Potatoes or rice would make a great side dish. Pork can be replaced with chicken fil...
Recipe
Bacon-Wrapped Liver in Tomato Sauce
A magnificent liver dish! It turns out juicy and tender with smoky notes. I recommend using beef liver. Pasta, rice, or potatoes would make...