Liver Patties with Tomato Sauce
I present a recipe for liver patties accompanied by an aromatic and delicious sauce. Rice, potatoes, or a vegetable salad would be suitable as side dishes. These ingredients make 10-15 patties.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 4 / 5
Ingredients
for 10 servings
- liver 500 g
- onion 150 g
- carrot 150 g
- egg 1
- flour 70-100 g
- salt
- pepper
- vegetable oil
- bacon 100 g
- crushed tomatoes 300 g
- onion 150 g
- dried herbs 1 tbsp
- greens to taste
- cheese 100 g
Instructions
Step 1 of 25
Grind the carrots, onion, and liver through a meat grinder.
Step 2 of 25
Mix well.
Step 3 of 25
Add the egg.
Step 4 of 25
Mix well.
Step 5 of 25
Add pepper and salt. Mix well.
Step 6 of 25
Add the flour. Mix well.
Step 7 of 25
Fry the patties in vegetable oil on one side (about 5 minutes).
Step 8 of 25
Flip them over. Fry on the other side (about 5 minutes).
Sauce Preparation
Step 9 of 25
Finely chop the onion.
Step 10 of 25
Finely chop the bacon.
Step 11 of 25
Finely chop the herbs.
Step 12 of 25
Grate the cheese using a fine grater.
Step 13 of 25
Place the bacon in a dry frying pan.
Step 14 of 25
Fry it.
Step 15 of 25
Add the onion.
Step 16 of 25
Fry it.
Step 17 of 25
Add the herbs.
Step 18 of 25
Mix.
Step 19 of 25
Add tomatoes.
Step 20 of 25
Mix.
Step 21 of 25
Add herbs.
Step 22 of 25
Mix. Simmer for 2–3 minutes.
Step 23 of 25
Place the patties in a baking pan (I used a 20×30 cm pan).
Step 24 of 25
Cover the patties with sauce.
Step 25 of 25
Top with cheese. Place in the oven. Bake at 180 degrees for 20–25 minutes.