Recipe
Meatballs with Spaghetti
A hearty and delicious recipe for quick preparation. Instead of shaping balls, you can use browned minced meat, however, the dish looks more...
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Stewed Fish with Sour Cream and Onion
This dish has a delicate creamy taste, and the fish becomes tender. Mashed potatoes would be an excellent side dish. The recipe is for 5-6 s...
Recipe
Stewed Squid with Carrots and Onions
A light and quick recipe for preparing squid. It is important not to subject them to prolonged heat treatment to maintain tenderness. This a...
Recipe
Stewed Pork with Cabbage and Apples
A simple yet very appetizing recipe. Apples add an original taste to the dish. This amount of ingredients makes 8-10 servings.
Recipe
Baked Pork Knuckle with Adjika
The meat turns out very tender and aromatic. Keep in mind that the spiciness of adjika may vary; if you prefer a milder taste, choose a less...
Recipe
Fried Chicken Liver with Eggplants
A hearty and delicious dish in which the liver becomes aromatic and very tender. This recipe uses chicken liver, but beef liver can be used...
Recipe
Chicken Fillet with Spinach in Cream Sauce
A magnificent recipe! The dish is prepared easily and quickly, while the taste matches a restaurant level. I recommend keeping spinach as th...
Recipe
Liver and Rice Pancakes
Incredibly juicy and soft pancakes. This recipe uses beef liver, but it can be replaced with chicken liver. A vegetable salad would be a gre...
Recipe
Baked Fish with Garlic, Herbs and Lemon Marinade
A stunning dish! The fish turns out aromatic with a light golden crust. Rice or potatoes would be excellent as a side dish. The recipe is fo...
Recipe
Quail with Mushroom Sauce, Rice and Porcini Mushrooms
An exquisite and very delicious dish for a festive table! The main thing is not to overcook the quail so that they remain tender; rice with...
Recipe
Baked Pork on Skewers
An impressive and festive treat with an original meat presentation. The recipe is designed for 7-8 servings.
Recipe
Baked Lamb with Vegetables in a Roasting Bag
Thanks to this method, the meat comes out tender and juicy, and the vegetables serve as a wonderful accompaniment. You can change the compos...