Recipe
Chicken in Beetroot Marinade
Thanks to the beetroot, the chicken meat acquires an unusual shade and flavor. Rice or potatoes would be excellent as a side dish. The recip...
Similar recipes: Buckwheat Cutlets
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Napa Cabbage Cutlets
Previously, I shared a recipe for turkey cutlets with white cabbage, and now I suggest preparing a version with napa cabbage. These cutlets...
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Baked Zander with Cheese and Mushrooms
An aromatic and very delicious fish dish in a delicate sauce. Instead of zander, navaga, cod, or other types of fish can be used as a base....
Recipe
Chicken Quesadilla
Quesadilla is a dish from Mexico. The basis of the recipe are tortillas available in stores. If store-bought flatbreads are unavailable, you...
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Stewed Lamb with Cinnamon and Prunes
Tender meat with a rich aroma. We recommend serving it with rice as a side dish. The recipe is for 3-4 servings.
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Risotto with Bell Pepper and Bacon
Italian risotto is famous for its creamy texture, where the rice retains a slight firmness inside. Fish, meat, or mushrooms are excellent ad...
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Hungarian Paprikash
Paprikash is a traditional Hungarian dish where sautéed pieces of meat are simmered in a thick spicy sauce. It is delicious! This recipe use...
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Baked Chicken Fillet with Mozzarella and Tomatoes
A very tasty, aromatic, and vibrant recipe! The meat turns out juicy and tender. The combination of mozzarella and tomatoes creates a harmon...
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Chicken Fillet in Tomato Sauce with Basil
Tender meat under an appetizing sauce. The recipe is simple and fast. Potatoes or rice would be suitable as a side dish. This amount of ingr...
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Fried Flounder with Oranges
The combination of fish and oranges may seem unusual, but thanks to this cooking method, the dish becomes incredibly aromatic and tender. I...
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Cannelloni with Tomato Sauce and Bacon
A hearty and very delicious dish. Boiled chicken fillet can be used as an alternative to bacon. It is recommended to serve the cannelloni wi...
Recipe
Stewed Chicken with Vegetables and Rice
A hearty dish combining meat and a side. It is quick and easy to prepare. Thighs or drumsticks can be used as a base instead of a whole bird...