Chicken Fillet in Tomato Sauce with Basil
Tender meat under an appetizing sauce. The recipe is simple and fast. Potatoes or rice would be suitable as a side dish. This amount of ingredients makes 4-5 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- chicken fillet 500 g
- tomatoes 500 g
- onion 150 g
- basil
- black olives
- salt
- pepper
- vegetable oil
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 12
Place the fillet in foil. Pepper, salt, and add 1 tsp vegetable oil.
Step 2 of 12
Wrap the foil.
Step 3 of 12
Transfer to a baking pan and put in the oven. Cook at a temperature of 180 degrees for 30 minutes.
Step 4 of 12
Finely chop the onion.
Step 5 of 12
Peel the tomatoes and cut the flesh into cubes.
Step 6 of 12
Finely chop the herbs.
Step 7 of 12
Sauté the onion in vegetable oil.
Step 8 of 12
Add the tomatoes to it.
Step 9 of 12
Pepper and salt. Stew for 5 minutes.
Step 10 of 12
Add the herbs.
Step 11 of 12
Stew for 5 minutes.
Step 12 of 12
Slice the fillet, place on a plate and drizzle with sauce. Garnish with black olives if desired.
