Baked Chicken Fillet with Mozzarella and Tomatoes
A very tasty, aromatic, and vibrant recipe! The meat turns out juicy and tender. The combination of mozzarella and tomatoes creates a harmonious taste, while basil adds a stunning aroma. You can replace the basil with other greens or use a different cheese instead of mozzarella, but that will change the flavor of the dish.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- chicken fillet 500 g
- tomatoes 250 g
- mozzarella 150 g
- basil
- salt
- pepper
- soy sauce 100 ml
- tomato sauce 100 g
- 1/2 lemon
Instructions
Preparing the marinade
Step 1 of 9
Combine the juice of half a lemon, tomato sauce and soy sauce.
Step 2 of 9
Place the fillet in the marinade and leave it in the refrigerator for 30 minutes.
Step 3 of 9
Cut the tomatoes into small pieces.
Step 4 of 9
Cut the mozzarella into small pieces.
Step 5 of 9
Finely chop the basil.
Step 6 of 9
Combine the basil, mozzarella and tomatoes.
Step 7 of 9
Add a little pepper and salt.
Step 8 of 9
Transfer the fillet to a baking pan.
Step 9 of 9
Place the mixture of basil, mozzarella and tomatoes on top of the meat. Put it in the oven. Cook at a temperature of 180 degrees for 30–35 minutes.