Buckwheat Cutlets
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 3 / 5
Ingredients
for 1 serving
- buckwheat groats 1 cup
- onion 1 pcs
- champignons 10 pcs
- chicken egg 1 pcs
- flour 1 tbsp
- breadcrumbs 0.5 cup
- salt to taste
- olive oil 0.5 tbsp
- sour cream to taste
- greens to taste
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 7
Rinse the buckwheat and cover with 2 cups of cold water.
Step 2 of 7
Cook until all the water is absorbed (approximately 20 minutes). Then let it cool.
Step 3 of 7
Finely chop the onion and mushrooms, sauté in olive oil.
Step 4 of 7
Blend the cooked buckwheat.
Step 5 of 7
Mix together the buckwheat, onion, and mushrooms. Beat in the egg and add the flour.
Step 6 of 7
Form cutlets from the mixture and coat them in breadcrumbs for frying.
Step 7 of 7
Serve with sour cream and fresh greens.
