Recipe
Shrimp Cocktail Salad
A light and delicate dish. Olive oil can be used as an alternative to mayonnaise. This quantity of ingredients makes 2-3 servings.
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Beef Salad with Korean-style Carrots and Pancakes
A hearty yet light dish. It is important to choose high-quality beef for the meat to be soft and tender. Chicken fillet can be used as an al...
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Meat Salad with Glass Noodles and Korean-style Carrots
A hearty yet light dish. You can use any meat of your choice as a base instead of beef, for example, boiled chicken fillet. The recipe is de...
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Smoked Chicken Salad with Korean-style Carrots and Peas
The main advantage of this salad, besides the taste, is the speed of its preparation, which is very helpful during holidays. :) Pickled cucu...
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Stewed Pork with Tomatoes and Beans
Pork harmonizes perfectly with beans, and tomatoes make the dish juicy. This recipe is designed for 4-6 servings.
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Mexican Burrito
Burritos are a well-known dish from Mexico. They are filling, aromatic and moderately spicy (the level of spiciness is adjusted by the amoun...
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Bean Side Dish with Tomatoes
This dish is suitable both as a side dish and as a main meal. The specified proportions are calculated for 4-6 servings.
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Stewed Ribs with Beans and Cabbage
A hearty and very delicious dish made from juicy ribs and tender cabbage. The recipe specifies pork ribs, but they can be replaced with lamb...
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Meat with Mushrooms and Beans in Pots
A hearty and appetizing recipe. Beans can be omitted if desired. Instead of individual pots, a baking pan with a lid with a capacity of abou...
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Bean Soup with Turkey
Chicken fillet can be used as an alternative to turkey. Any type of beans can be used: white, red, black, and others. The volume of ingredie...
Recipe
Minced Meat with Celery and Beans
A nutritious and appetizing dish made from minced meat. The recipe uses canned beans. Rice, potatoes, or pasta would be suitable as a side d...
Recipe
Stewed Cabbage with Beans and Hunting Sausages
A hearty, simple, and delicious dish. Canned beans may be used (add them at the very end). The recipe is designed for 8-10 servings.