Minced Meat with Celery and Beans
A nutritious and appetizing dish made from minced meat. The recipe uses canned beans. Rice, potatoes, or pasta would be suitable as a side dish. These ingredients make 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- minced meat 500 g
- beans 250 g
- canned peeled tomatoes 300 g
- celery stalks 200 g
- leek or 150 g onion
- garlic clove 3-4 clove
- dried herbs 2 tsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 14
Slice the leek into half-rings (finely chop the onion).
Step 2 of 14
Finely chop the garlic.
Step 3 of 14
Finely chop the celery.
Step 4 of 14
Peel the tomatoes and chop them.
Step 5 of 14
Sauté the onion in vegetable oil.
Step 6 of 14
Add the garlic.
Step 7 of 14
Add the minced meat. Salt and pepper. Fry for 10 minutes.
Step 8 of 14
Add the celery.
Step 9 of 14
Stir. Fry for 10 minutes.
Step 10 of 14
Add the tomatoes.
Step 11 of 14
Add the dried herbs.
Step 12 of 14
Stir. Stew for 10 minutes.
Step 13 of 14
Add the beans.
Step 14 of 14
Stew for 2–3 minutes.