Mexican Burrito
Burritos are a well-known dish from Mexico. They are filling, aromatic and moderately spicy (the level of spiciness is adjusted by the amount of chili). Tortillas can be purchased in any supermarket. This recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- tortilla flatbreads 6-8
- minced meat 300 g
- beans 250 g
- tomatoes 350 g
- onion 150 g
- garlic clove 3 clove
- cheese 150 g
- chili pepper
- salsa sauce
- salt
- pepper
- vegetable oil
Instructions
Preparing the filling
Step 1 of 17
Finely chop the onion.
Step 2 of 17
Finely chop the garlic.
Step 3 of 17
Cut the tomatoes into small pieces.
Step 4 of 17
Remove the seeds from the chili and finely chop it.
Step 5 of 17
Sauté the onion with garlic in vegetable oil.
Step 6 of 17
Add the chili to the pan.
Step 7 of 17
Add the minced meat and lightly brown it.
Step 8 of 17
Add the chopped tomatoes.
Step 9 of 17
Mix the contents, add salt and pepper. Cook until done (about 20 minutes).
Step 10 of 17
Add the beans.
Step 11 of 17
Mix and remove from heat.
Step 12 of 17
Grate the cheese using a coarse grater.
Step 13 of 17
Spread salsa on the tortillas.
Step 14 of 17
Distribute the filling.
Step 15 of 17
Sprinkle with grated cheese.
Step 16 of 17
Roll up the flatbreads.
Step 17 of 17
Transfer to a baking pan and place in an oven preheated to 180 degrees. Bake for 10–15 minutes.