Recipe
Mushroom Glade Salad
Fried champignons can be used as a base instead of pickled ones, however the latter make the taste more piquant. This amount of ingredients...
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Festive "Happy Horseshoe" Salad
New Year is approaching, and the festive atmosphere can be felt everywhere. If you are still thinking about the menu, I recommend preparing...
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Cocktail Salad with Apple, Cheese and Ham
A light and simple recipe. It is recommended to use sweet-and-sour or sour apples. These ingredients make 2-4 servings.
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Sauerkraut Salad with Apple and Ham
A simple and light dish that can become a full dinner. These ingredients make 4-6 servings.
Recipe
Apple Salad with Walnuts and Dried Apricots
A fresh and light salad. You can choose any nuts according to your taste. It is recommended to use soft dried apricots or soak them in warm...
Recipe
Cabbage Salad with Apple and Grapes
A healthy salad that is very simple to prepare. I recommend using sweet-and-sour or sour grapes, as well as a sour apple. This amount of ing...
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Tomato, Cheese and Sausage Salad
Chicken fillet or boiled beef can be used as an alternative to sausage. The dish can be placed in a large salad bowl or served in individual...
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Cabbage Salad with Raisins and Apple
A healthy and light dish. If the raisins are too hard, soak them in hot water beforehand. The specified amount of ingredients makes 4-6 serv...
Recipe
Tomato and Pickled Mushroom Salad
An original and appetizing dish. The choice of mushrooms is up to you. This quantity of ingredients is calculated for 4-6 servings.
Recipe
Smoked Mackerel Salad
An unusual and tasty salad with an original combination of fish, peas, and apple. Herring can be used as an alternative to mackerel. This am...
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Chicken Fillet Salad with Nuts and Prunes
A wonderful salad that is prepared easily and quickly. I recommend using walnuts specifically. This amount of ingredients makes 4-6 servings...
Recipe
Herring Salad with Apple and Potato
The combination of herring and potato is considered a classic, while the apple adds freshness to the dish. The recipe makes 5-7 servings.