Bean and Celery Salad
A hearty yet light dish. Smoked meat can be replaced with boiled chicken fillet. Canned beans are used in this recipe, however, boiled ones (previously soaked and cooked) may also be used. These proportions yield 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- smoked and boiled chicken fillet 300 g
- beans 250 g
- celery stalks 150 g
- tomatoes 300 g
- red onion 50 g
- green salad 200 g
- salad seed mix 50 g
- vegetable oil 50 ml
- vinegar 6-9% 20 ml
- mustard 20 g
- salt
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Slice the onion into strips.
Step 2 of 11
Thinly slice the fillet.
Step 3 of 11
Slice the celery.
Step 4 of 11
Slice the tomatoes.
Dressing Preparation
Step 5 of 11
Combine the vinegar and oil.
Step 6 of 11
Add the mustard.
Step 7 of 11
Add salt. Mix.
Step 8 of 11
Combine the salad, beans, fillet, celery, tomatoes, and onion in one container.
Step 9 of 11
Add the seed mix.
Step 10 of 11
Mix.
Step 11 of 11
Pour in the dressing. Mix.
