Mozzarella and Hunting Sausages Salad
A hearty and light dish. Instead of hunting sausages, any delicacies, smoked meats or boiled meat can be used as a base. This amount of ingredients makes 6-8 servings.
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Pineapple Cherry Cake
An airy and delicate dessert. Juiciness and a pleasant acidity are achieved through the combination of cherries and pineapples. If desired, cherries can be replaced with any other fresh or thawed berries (excess liquid should be removed from frozen products). The recipe is for 6–8 servings.
Spinach Waffles
A bright breakfast that will give you a boost of energy and a great mood from the very morning. These waffles pair perfectly with various additions: cheese, fish or meat. I especially recommend serving them with red fish and cream cheese. :) Fresh spinach is used in this recipe, however, frozen can also be used.
Chebureki from ready-made lavash
If you serve these chebureki and keep the secret of the recipe, it is unlikely that anyone will realize they are made from lavash. :) The dish turns out very tasty: a juicy filling and a crispy crust. It is important to choose the right lavash that is not too thin.
Green Bean Salad with Chicken Liver
A hearty yet light dish. Thanks to its bright colors, it can improve your mood on a cloudy day. Moreover, this salad is very healthy. The recipe uses frozen beans, however, you may use fresh ones or replace them with asparagus.
Kutabs with Suluguni Cheese
This is an incredibly delicious dish made from thin dough with a juicy and aromatic cheese filling. The recipe is as simple as possible. This set of ingredients makes 4 pieces.
Japanese Cotton Pancakes
Japanese cotton pancakes are distinguished by their airiness, tenderness and amazing taste. The cooking process is simple, however it is important to follow two rules: beat the egg whites until stiff peaks form and fold them into the batter as gently as possible to preserve the volume.
Pork Ribs with Bacon and Brussels Sprouts
A hearty and very delicious dish that acquires a special aroma thanks to the bacon. As an alternative to Brussels sprouts, cauliflower or broccoli can be used. It is recommended to choose meatier ribs; besides pork, lamb or beef ribs can also be used.
Fish with Feta under Tomato Sauce
A wonderful fish dish. The taste is harmoniously complemented by the sauce. Feta can be replaced with bryndza. Potatoes or rice would be suitable as a side dish. The recipe is designed for 3-4 servings.
Chicken with Tomatoes and Prunes
Very tender chicken meat in a spicy sauce. Drumsticks or thighs can be used as a base instead of a whole bird. It is recommended to serve the dish with potatoes or rice. This recipe makes 4-6 servings.
Banoffee Pie
I present to you a recipe for a stunning dessert that is an English classic. I didn't know before that the combination of bananas and boiled condensed milk could be so successful. Combined with a crunchy base and light cream, this pie brings true pleasure.
Chocolate and Coconut Panna Cotta
A fragrant, delicate, and refreshing dessert. Any preferred chocolate can be used as a base. The recipe makes 5-6 servings.