Fish with Feta under Tomato Sauce
A wonderful fish dish. The taste is harmoniously complemented by the sauce. Feta can be replaced with bryndza. Potatoes or rice would be suitable as a side dish. The recipe is designed for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- fish fillet 400 g
- chopped tomatoes 400 g
- feta 100 g
- onion 100 g
- greens to taste
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 13
Finely chop the onion.
Step 2 of 13
Finely chop the greens.
Step 3 of 13
Sauté the onion in vegetable oil.
Step 4 of 13
Add the tomatoes.
Step 5 of 13
Mix.
Step 6 of 13
Add crumbled feta.
Step 7 of 13
Mix.
Step 8 of 13
Add a little salt and pepper.
Step 9 of 13
Add the greens.
Step 10 of 13
Mix. Remove from heat. Let cool slightly.
Step 11 of 13
Place the fish in a baking pan.
Step 12 of 13
Add a little salt and pepper.
Step 13 of 13
Spread the sauce on top. Place in the oven. Bake at 180 degrees for 30–35 minutes.