Banoffee Pie
I present to you a recipe for a stunning dessert that is an English classic. I didn't know before that the combination of bananas and boiled condensed milk could be so successful. Combined with a crunchy base and light cream, this pie brings true pleasure.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- cookies 300 g
- butter 150 g
- boiled condensed milk 400 g
- cream 33-35% 400 ml
- banana 3-4
- cocoa powder for dusting 1 tbsp
Instructions
Preparing the base
Step 1 of 11
Melt the butter.
Step 2 of 11
Crush the cookies.
Step 3 of 11
Mix the cookies with the butter.
Step 4 of 11
Stir the mixture.
Step 5 of 11
Spread it into a baking pan (I use a diameter of 22 cm), forming the sides. Place in the freezer for 10–15 minutes.
Step 6 of 11
Whip the cream.
Step 7 of 11
Slice the bananas into rounds approximately 1.5–2 cm thick.
Step 8 of 11
Spread the boiled condensed milk over the sandy base.
Step 9 of 11
Place the bananas on top of the boiled condensed milk.
Step 10 of 11
Finish with a layer of cream. Leave in the refrigerator for 3–4 hours.
Step 11 of 11
Dust with cocoa powder before serving.