Green Bean Salad with Chicken Liver
A hearty yet light dish. Thanks to its bright colors, it can improve your mood on a cloudy day. Moreover, this salad is very healthy. The recipe uses frozen beans, however, you may use fresh ones or replace them with asparagus.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chicken liver 300 g
- green beans 300 g
- quail eggs 12
- tomatoes 300 g
- green salad 200 g
- seed mix 30 g
- vegetable oil 50-70 ml
- lemon
- mustard 2 tsp
- salt
Instructions
Step 1 of 13
Slice the liver.
Step 2 of 13
Fry in vegetable oil until done (liver fries quickly).
Step 3 of 13
Boil the beans until done (boil for 8 minutes after boiling begins). Place the cooked beans in very cold water. Then drain the water.
Step 4 of 13
Slice the tomatoes.
Step 5 of 13
Slice the eggs.
Step 6 of 13
Squeeze the juice from the lemon (we will need 30 ml).
Step 7 of 13
Combine the oil and lemon juice.
Step 8 of 13
Add mustard. Salt. Mix.
Step 9 of 13
Mix the salad, beans, and liver.
Step 10 of 13
Add the seed mix.
Step 11 of 13
Mix.
Step 12 of 13
Add the dressing. Mix.
Step 13 of 13
Place the salad on plates. Top the salad with eggs and tomatoes.