Chebureki from ready-made lavash
If you serve these chebureki and keep the secret of the recipe, it is unlikely that anyone will realize they are made from lavash. :) The dish turns out very tasty: a juicy filling and a crispy crust. It is important to choose the right lavash that is not too thin.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- lavash 2-3
- egg white
- minced meat 500 g
- onion 150 g
- greens to taste
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 11
Finely chop the onion.
Step 2 of 11
Finely chop the greens.
Step 3 of 11
Add the greens and onion to the minced meat.
Step 4 of 11
Add pepper and salt.
Step 5 of 11
Mix well.
Step 6 of 11
Cut circles with a diameter of 20–22 cm from the lavash.
Step 7 of 11
Brush the edges with egg white.
Step 8 of 11
Place the minced meat on one half, leaving 2–2.5 cm from the edge.
Step 9 of 11
Fold over. Seal the edges tightly (brush with additional egg white if necessary).
Step 10 of 11
Pour oil into a frying pan. Heat up. Place the chebureki in the pan. Fry on one side (about 3–5 minutes).
Step 11 of 11
Flip over. Fry on the other side (about 3–5 minutes).