Kutabs with Suluguni Cheese
This is an incredibly delicious dish made from thin dough with a juicy and aromatic cheese filling. The recipe is as simple as possible. This set of ingredients makes 4 pieces.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- water 150 ml
- vegetable oil 30 ml
- 1/2 tsp salt
- flour 300-350 g
- suluguni 200 g
- dried garlic 1 tsp
- greens to taste
- butter for greasing
Instructions
Step 1 of 14
Pour vegetable oil into the water.
Step 2 of 14
Add salt and flour.
Step 3 of 14
Knead the dough.
Step 4 of 14
Chop the greens.
Step 5 of 14
Grate the cheese using a fine grater.
Step 6 of 14
Mix the greens with garlic.
Step 7 of 14
Add the cheese. Mix. Salt if necessary.
Step 8 of 14
Divide the dough into 4 parts. Roll each into a circle 3–4 mm thick.
Step 9 of 14
Place ¼ of the filling.
Step 10 of 14
Fold it over.
Step 11 of 14
Crimp the edges with a fork.
Step 12 of 14
Place the kutabs on a dry frying pan. Fry until golden brown on one side.
Step 13 of 14
Flip over. Fry on the other side.
Step 14 of 14
Brush the hot kutabs with butter.