Pork Ribs with Bacon and Brussels Sprouts
A hearty and very delicious dish that acquires a special aroma thanks to the bacon. As an alternative to Brussels sprouts, cauliflower or broccoli can be used. It is recommended to choose meatier ribs; besides pork, lamb or beef ribs can also be used.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- ribs 500 g
- bacon 200 g
- onion 150 g
- Brussels sprouts 400 g
- dried herbs 1 tbsp
- salt
- pepper
Instructions
Step 1 of 12
Slice the onion into strips.
Step 2 of 12
Cut the bacon.
Step 3 of 12
Cut the ribs.
Step 4 of 12
Place the bacon in a roasting pan.
Step 5 of 12
Fry without adding oil. Remove.
Step 6 of 12
In the same roasting pan, brown the ribs on both sides. Remove.
Step 7 of 12
Sauté the onion.
Step 8 of 12
Add the sprouts. Sauté.
Step 9 of 12
Add the ribs.
Step 10 of 12
Add the bacon.
Step 11 of 12
Season with salt and pepper.
Step 12 of 12
Add herbs. Cover with a lid. Stew for 30–45 minutes.