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Cannelloni with Spinach and Ricotta - recipe with photo

Cannelloni with Spinach and Ricotta

There are many options for cannelloni fillings, and this is one of them. As an alternative to ricotta, a paste-like farmer's cheese can be used, and basil can be used instead of spinach. The recipe is designed for 6-8 servings.

Main dishes Servings: 6
Baked Pork in Cream with Tomatoes - recipe with photo

Baked Pork in Cream with Tomatoes

A juicy and appetizing dish that is perfect for a festive dinner. Chicken fillet can be used as an alternative to pork. It is recommended to serve with potatoes or rice. This recipe makes 4-6 servings.

Main dishes Servings: 4
Baked Beef with Vegetable Side Dish - recipe with photo

Baked Beef with Vegetable Side Dish

The combination of meat and vegetables is always successful. We recommend trying an unusual set of vegetables for an excellent result. The beef will be juicy thanks to the vegetable juices. This recipe is designed for 6-8 servings.

Main dishes Servings: 6
Pancakes with Liver Filling - recipe with photo

Pancakes with Liver Filling

Continuing the theme of pancakes in honor of Maslenitsa. :) Today I will share a recipe for my favorites — stuffed pancakes. Chicken fillet or minced meat can be used as a filling, but the liver option turns out more tender. This set of ingredients makes 8-10 pieces.

Pancakes, fritters and syrniki Servings: 8
Potato Casserole with Mushrooms - recipe with photo

Potato Casserole with Mushrooms

A hearty, aromatic and very delicious dish. The choice of mushrooms is up to you. You can cook it in portions in small pots or in one large baking pan. This amount of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Puff Pastry Pizza - recipe with photo

Puff Pastry Pizza

A simple and quick way to make pizza. You can experiment endlessly with the filling, adding any ingredients to your taste. This amount of products makes 8-10 servings.

Baking and bread Servings: 8
No-Bake Cheesecake - recipe with photo

No-Bake Cheesecake

A simple and delicate dessert that is quick to prepare. It is important to choose high-quality mascarpone. The recipe makes 6-8 servings.

Cakes and pastries Servings: 6
Magic Cake Dessert - recipe with photo

Magic Cake Dessert

This cake is created quickly and easily; it is characterized by particular juiciness, tenderness, and softness. Any fruits or berries of your choice can be placed between the layers of the cakes. The mayonnaise in the batter is absolutely undetectable in the final dish. The recipe is designed for 6-8 servings.

Cakes and pastries Servings: 6
Lingonberry Pie with Cream Cheese Filling - recipe with photo

Lingonberry Pie with Cream Cheese Filling

The combination of a thin crust, soft cream, and lingonberries creates a magnificent taste. As an alternative to lingonberries, blueberries, bilberries, cranberries, currants, gooseberries or other berries can be used. Both fresh and defrosted berries (from which excess liquid should be drained) are allowed.

Baking and bread Servings: 6
Caramel Cake with Pecan Nuts - recipe with photo

Caramel Cake with Pecan Nuts

A very delicate dessert! The combination of caramel and pecan is simply flawless. You may use a ready-made caramel sauce or prepare your own. Walnuts can be used as an alternative to pecans. The recipe is for 6–8 servings.

Baking and bread Servings: 6
Meatballs with mozzarella cheese in cream and mushroom sauce - recipe with photo

Meatballs with mozzarella cheese in cream and mushroom sauce

Tender stuffed meatballs under a magnificent sauce. Potatoes or rice, as well as a fresh vegetable salad, would be excellent side dishes. Turkey mince is used in this recipe, however, you can choose any other to your taste. This amount of ingredients makes 6-8 servings.

Main dishes Servings: 6
Japanese Cotton Cheesecake - recipe with photo

Japanese Cotton Cheesecake

I'm sharing a recipe for a magnificent dessert. If you are not familiar with it yet, I sincerely recommend trying it. This cheesecake possesses incredible airiness and tenderness. Its texture resembles a soufflé, although it is not completely identical to it.

Baking and bread Servings: 6