Caramel Cake with Pecan Nuts
A very delicate dessert! The combination of caramel and pecan is simply flawless. You may use a ready-made caramel sauce or prepare your own. Walnuts can be used as an alternative to pecans. The recipe is for 6–8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- butter 150 g
- sugar 70-100 g
- vanilla sugar 10 g
- eggs 3
- corn starch 100 g
- caramel 150 g
- pecan nuts 150 g
- baking powder 10 g
- flour 100-120 g
Instructions
Step 1 of 15
Chop the nuts.
Step 2 of 15
Cream the butter and sugar and vanilla sugar.
Step 3 of 15
Add the eggs.
Step 4 of 15
Mix the mixture.
Step 5 of 15
Add the corn starch.
Step 6 of 15
Mix.
Step 7 of 15
Stir in the flour and baking powder. Mix.
Step 8 of 15
Prepare a baking pan (the author used size 25x10 and height 7 cm) by greasing it with butter or lining it with parchment paper. Pour in ⅓ of the batter.
Step 9 of 15
Add half of the caramel.
Step 10 of 15
Add half of the nuts.
Step 11 of 15
Pour in half of the remaining batter.
Step 12 of 15
Add the rest of the caramel.
Step 13 of 15
Add the rest of the nuts.
Step 14 of 15
Pour in the remaining batter. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.
Step 15 of 15
Decorate to taste. The author drizzled the cake with caramel and added pecan.