Meatballs with mozzarella cheese in cream and mushroom sauce
Tender stuffed meatballs under a magnificent sauce. Potatoes or rice, as well as a fresh vegetable salad, would be excellent side dishes. Turkey mince is used in this recipe, however, you can choose any other to your taste. This amount of ingredients makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- minced meat 500 g
- mozzarella pearls 20-25
- mushrooms 250 g
- onion 150 g
- cream 22-25% 150 ml
- dried garlic 1 tsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 13
Divide the minced meat into 20–25 parts (according to the number of mozzarella pearls). Make patties.
Step 2 of 13
Place the mozzarella.
Step 3 of 13
Form a meatball.
Step 4 of 13
Prepare all other meatballs similarly.
Step 5 of 13
Finely chop the onion.
Step 6 of 13
Slice the mushrooms.
Step 7 of 13
Sauté the onion in vegetable oil.
Step 8 of 13
Add the mushrooms. Pepper and salt.
Step 9 of 13
Add the garlic.
Step 10 of 13
Fry for 2–3 minutes.
Step 11 of 13
Pour in the cream (room temperature).
Step 12 of 13
Add the meatballs.
Step 13 of 13
Stew, stirring, for 20–25 minutes. Add salt if necessary.