No-Bake Cheesecake
A simple and delicate dessert that is quick to prepare. It is important to choose high-quality mascarpone. The recipe makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- cookies 300 g
- butter 100-150 g
- mascarpone 500 g
- cream 33-35% 200 ml
- sugar 150 g
- gelatin 20 g
Instructions
Step 1 of 11
Crush the cookies in a blender (or pass them through a meat grinder).
Step 2 of 11
Melt the butter.
Step 3 of 11
Mix the crushed cookies with the butter.
Step 4 of 11
Mix until it reaches a crumbly mixture consistency.
Step 5 of 11
Place the mixture into a baking pan (24–26 cm in diameter), press down firmly, and place in the refrigerator while the filling is being prepared.
Step 6 of 11
Pour 100 ml of cold boiled water over the gelatin. Leave it for the time specified on the package.
Step 7 of 11
Heat the gelatin almost to boiling, but do not boil. Let it cool.
Step 8 of 11
Whip the cream together with the sugar.
Step 9 of 11
Add the mascarpone and mix.
Step 10 of 11
Stir in the gelatin and mix.
Step 11 of 11
Spread the mixture over the cookie base, smooth it out, and leave in the refrigerator for 3–4 hours.