Baked Beef with Vegetable Side Dish
The combination of meat and vegetables is always successful. We recommend trying an unusual set of vegetables for an excellent result. The beef will be juicy thanks to the vegetable juices. This recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- beef 500 g
- corn 200 g
- bell pepper 200 g
- tomatoes 200 g
- carrot 200 g
- leek or 150 g onion
- peas in pods 100 g
- rosemary
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 7
Cut the meat into small pieces.
Step 2 of 7
Slice the leek into rings (finely chop the onion).
Step 3 of 7
Remove seeds from the pepper and cut it into strips.
Step 4 of 7
Cut the tomatoes into small pieces.
Step 5 of 7
Finely chop the carrot (or grate it using a coarse grater).
Step 6 of 7
Place the meat and vegetables in a baking pan, previously greasing it with vegetable oil. Salt and pepper.
Step 7 of 7
Add several sprigs of rosemary. Place in the oven. Bake at 180 degrees for 45–50 minutes (if the meat and vegetables start to burn, cover the pan with foil).