Pancakes with Liver Filling
Continuing the theme of pancakes in honor of Maslenitsa. :) Today I will share a recipe for my favorites — stuffed pancakes. Chicken fillet or minced meat can be used as a filling, but the liver option turns out more tender. This set of ingredients makes 8-10 pieces.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- pancakes 8-10
- chicken liver 500 g
- eggs 3
- onion 150 g
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 11
Finely chop the onion.
Step 2 of 11
Sauté it in vegetable oil.
Step 3 of 11
Add the liver to the onion.
Step 4 of 11
Fry until cooked (about 7–8 minutes).
Step 5 of 11
Grate the eggs on a fine grater.
Step 6 of 11
Pass the liver and onion mixture through a meat grinder.
Step 7 of 11
Combine the liver with the eggs. Add salt and pepper.
Step 8 of 11
Place the filling on a pancake.
Step 9 of 11
Fold the edges to the center from opposite sides.
Step 10 of 11
Form an envelope shape.
Step 11 of 11
Fry the resulting envelopes in vegetable oil until golden brown.