Baked Pork in Cream with Tomatoes
A juicy and appetizing dish that is perfect for a festive dinner. Chicken fillet can be used as an alternative to pork. It is recommended to serve with potatoes or rice. This recipe makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- pork fillet 500 g
- cream 300 ml
- cherry tomatoes 250 g
- cheese 150 g
- dried herbs 1 tsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 10
Cut the cherry tomatoes in half.
Step 2 of 10
Grate the cheese using a fine grater.
Step 3 of 10
Sear the pork in vegetable oil on one side.
Step 4 of 10
Flip the meat and sear on the other side.
Step 5 of 10
Transfer the pork to a baking pan.
Step 6 of 10
Add salt and pepper.
Step 7 of 10
Sprinkle with dried herbs.
Step 8 of 10
Place the cherry tomatoes on top of the meat.
Step 9 of 10
Pour in the cream.
Step 10 of 10
Sprinkle with cheese and place in the oven. Bake at 180 degrees for 35–40 minutes.