Magic Cake Dessert
This cake is created quickly and easily; it is characterized by particular juiciness, tenderness, and softness. Any fruits or berries of your choice can be placed between the layers of the cakes. The mayonnaise in the batter is absolutely undetectable in the final dish. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- eggs 6
- sugar 150 g
- mayonnaise 250 g
- condensed milk 380 g
- flour 500-550 g
- baking powder 2 tsp
- sour cream 1 kg
- sugar 200 g
Instructions
Preparing the Batter
Step 1 of 13
Combine eggs with sugar.
Step 2 of 13
Add mayonnaise.
Step 3 of 13
Mix.
Step 4 of 13
Add condensed milk.
Step 5 of 13
Mix.
Step 6 of 13
Stir in flour and baking powder. Knead the batter to a medium thickness.
Step 7 of 13
Spread the batter in a layer of approximately 1 cm into a greased baking pan (the author used a pan with a diameter of 26 cm). Place in an oven preheated to 180 degrees. Bake for 20–25 minutes. Prepare 3–4 cakes in this manner.
Preparing the Cream
Step 8 of 13
Mix sugar with sour cream.
Step 9 of 13
Cut the finished cakes horizontally along the middle.
Step 10 of 13
Layer each slice with cream.
Step 11 of 13
Cover with the next cake layer.
Step 12 of 13
Repeat spreading with cream until the cake is fully assembled. Leave in the refrigerator for 6–8 hours.
Step 13 of 13
Finish decorating to taste. The author covered the cake with sour cream frosting, sprinkled it with grated chocolate, added canned cherries and mint leaves, as well as chocolate decorations. To make the decorations: melt the chocolate and use a pastry syringe to draw shapes on parchment paper. Keep in the freezer for 10–15 minutes together with the paper. After that, place them on the cake.