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I am sharing another recipe for stuffed peppers. You can use not only turkey meat but also chicken mince as a base. Thanks to the use of Basmati rice, which cooks quickly, I added it raw. When using rice varieties with a longer cooking time, it should be pre-boiled.
It is hard to say what tastes better in this dish: the tender fish or the crispy pastry. The pastry absorbs the aroma of lime and the juices of the fish, becoming incredibly appetizing. You can use fillets for preparation, however I recommend using a whole fish (it is better to choose fish species with few bones).
An aromatic and delicious fish dish served on a vegetable bed. Any type of fish can be used as a base according to preference. A side dish for this recipe is optional, but potatoes or rice would be suitable if desired. The specified proportions are calculated for 4-6 servings.
There are many ways to stuff crab sticks, and two filling options are presented here. This amount of ingredients makes 6-7 servings.
The combination of eggplants and tomatoes is wonderful, and adding cheese and mushrooms makes the dish truly delicious. The recipe is for 6-8 servings.
A magnificent dessert. Juicy pineapples pair perfectly with the delicate and aromatic batter. I recommend preparing this dish to delight your loved ones. This amount of ingredients makes 8-10 servings.
A simple and quick to prepare very delicious appetizer. It is important to choose high-quality tomatoes. It is recommended to serve them with boiled potatoes. They should be stored in the refrigerator for about 1 week. From this volume of products, 2 jars of 500 ml will come out.
A hearty and appetizing recipe. Juicy ribs pair perfectly with mushrooms and cabbage. As an alternative to savoy cabbage, napa or white cabbage can be used (the latter should be heat-treated slightly longer). This amount of ingredients is calculated for 6-8 servings.
This dish turns out incredibly delicious: the meat is juicy, tender and aromatic. Bulgur is a great side dish, although it can be replaced with potatoes or rice. This recipe makes 4-6 servings.
This recipe is a great solution if time is limited, but you want to eat a bowl of soup. To taste, you can add processed cheese at the end. The volume of ingredients is calculated for a four-liter pot.
A stunning treat with a deep nutty flavor. I recommend using walnuts. This amount of ingredients will yield 30-40 pieces.
A nutritious option for a festive table. Beef or turkey fillet can be used as a base instead of chicken. The recipe is designed for 5-6 servings.
