Quick Marinated Tomatoes
A simple and quick to prepare very delicious appetizer. It is important to choose high-quality tomatoes. It is recommended to serve them with boiled potatoes. They should be stored in the refrigerator for about 1 week. From this volume of products, 2 jars of 500 ml will come out.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 3 / 5
Ingredients
for 2 servings
- tomatoes 1 kg
- greens 50 g
- vegetable oil 50 ml
- vinegar 5-9% 30 ml
- mustard 1 tbsp
- salt 1 tbsp
- sugar 30 g
- garlic clove 3-4 clove
- 1/4 tsp ground black pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 14
Finely chop the greens.
Step 2 of 14
Combine the vinegar and oil.
Step 3 of 14
Add the mustard.
Step 4 of 14
Add the garlic, pressed through a garlic press.
Step 5 of 14
Add pepper and salt.
Step 6 of 14
Add sugar.
Step 7 of 14
Mix.
Step 8 of 14
Add the greens.
Step 9 of 14
Mix.
Step 10 of 14
Slice the tomatoes into rounds about 1 cm thick.
Step 11 of 14
Place a layer of tomatoes in a jar (or another container).
Step 12 of 14
Add the marinade.
Step 13 of 14
Place the tomatoes.
Step 14 of 14
Alternate layers of marinade and tomatoes. Leave in the refrigerator for 5–8 hours.
