Croquettes Nut Cookies
A stunning treat with a deep nutty flavor. I recommend using walnuts. This amount of ingredients will yield 30-40 pieces.
- Total cooking time
- not set
- Number of servings
- 30
- Recipe difficulty
- 3 / 5
Ingredients
for 30 servings
- sugar 150 g
- vanilla sugar 2 tsp
- butter 50 g
- egg 1
- milk 5 tbsp
- dry yeast 10 g
- starch 150 g
- flour 250-300 g
- walnuts 150 g
Instructions
Step 1 of 12
Pour warm milk over the yeast and add 1 tsp sugar.
Step 2 of 12
Wait until the starter increases in volume.
Step 3 of 12
Place the nuts in a blender and chop (not too finely). If you don't have a blender, use a knife for chopping.
Step 4 of 12
Lightly toast the nuts in a dry pan (without oil).
Step 5 of 12
Cream the butter with sugar and vanilla sugar.
Step 6 of 12
Beat in the egg and mix the mixture.
Step 7 of 12
Add the activated yeast and mix.
Step 8 of 12
Add the chopped nuts and mix.
Step 9 of 12
Add the starch and mix.
Step 10 of 12
Pour in the flour and knead the dough.
Step 11 of 12
Place the dough in a bag and put it in the refrigerator (not the freezer) for 5 hours.
Step 12 of 12
Form balls from the dough about the size of a walnut. Line a baking sheet with parchment paper or grease with oil. Arrange the pieces and place them in an oven preheated to 180 degrees. Bake for 30–35 minutes.