Canned Fish Soup
This recipe is a great solution if time is limited, but you want to eat a bowl of soup. To taste, you can add processed cheese at the end. The volume of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- canned fish 500 g
- potato 700 g
- onion 200 g
- carrot 200 g
- bay leaf 3-4
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients at the selected recipe scale.
Instructions
Step 1 of 10
Finely chop the onion.
Step 2 of 10
Grate the carrot on a medium grater.
Step 3 of 10
Mash the fish with a fork (do not drain the juice).
Step 4 of 10
Peel the potatoes. Cut them into sticks or cubes.
Step 5 of 10
Add the potatoes to boiling water. Salt. Cook for 5 minutes.
Step 6 of 10
Add the onion.
Step 7 of 10
Add the carrot. Cook for 5–7 minutes. You may sauté the carrot and onion beforehand.
Step 8 of 10
Add the bay leaf.
Step 9 of 10
Add pepper.
Step 10 of 10
Add the fish. Cook until the potatoes are done. Add more salt if necessary.
