Liver and Rice Pancakes
Incredibly juicy and soft pancakes. This recipe uses beef liver, but it can be replaced with chicken liver. A vegetable salad would be a great addition. The available ingredients make 15-20 pieces.
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Baked Pumpkin with Nuts and Dried Fruits
A light and quick method of preparing pumpkin. The choice of dried fruits and nuts is left to your discretion. Sugar is absent from the recipe, as the natural sweetness of the pumpkin and dates is sufficient. The specified volume of products is calculated for 8-10 servings.
Arugula Salad with Asparagus and Duck Fillet
A hearty, fresh, and light dish. Chicken can be used as an alternative to duck. Canned asparagus is used in the recipe, but you can use fresh (pre-boiled) or replace it with boiled green beans. The specified ingredients are enough for 4-6 servings.
Poppy Seed Roll
A juicy and tender dessert. It turns out very delicious! Thick jam or preserve can be used as a filling instead of poppy seeds. This amount of ingredients makes 6-10 servings.
Cabbage Filled Pies
This is one of my favorite fillings. The cabbage turns out very aromatic and soft. Although boiled eggs can be included in the recipe, the proposed version makes the taste more delicate. These proportions will yield approximately 15 pieces.
Stewed Fish with Vegetables
A juicy and aromatic dish made from tender fish. The recipe uses flounder rolls, but fillet cut into large pieces will also work. The specified ingredients are enough for 3-4 servings.
Cheese and Farmer's Cheese Pie
A stunning dish with a thin crust and aromatic filling! Perfect for breakfast paired with sweet coffee or tea. Ricotta can be used as an alternative to farmer's cheese. The recipe makes 8-10 servings.
Baked Pineapples with Chicken Fillet Filling under Cheese
Stuffed pineapple dishes always look impressive, whether it is a hot appetizer or a fruit salad. I suggest preparing a simple, aromatic and tasty version. This amount of ingredients makes 6 servings.
Kaleidoscope Salad
Natalia from Odessa shared this delicious recipe with us. Thank you, Natalia! This amount of ingredients makes 6-7 servings.
Sour Cream Cake
A simple homemade dessert for evening tea. The layers here are not sponge cakes and should not rise significantly. After soaking, the cake becomes soft and tender. These ingredients make 6-8 servings.
Fish with Pesto Sauce in Phyllo Dough
Crispy dough and tender fish with an aromatic filling. A wonderful taste! As an alternative to phyllo, puff pastry can be used (it is sufficient to wrap the fish and sauce in it), however, the result will be different. To prevent the phyllo dough from drying out during the process, keep it under a towel.
Apricot Cake with Coconut and Whipped Cream
A stunning dessert! The tender and soft sponge cake combines with juicy apricots and a light cream. Desiccated coconut gives the dish a special flavor. Peaches (canned or fresh) can be used as an alternative to apricots. The recipe is for 12-15 servings.