Sour Cream Cake
A simple homemade dessert for evening tea. The layers here are not sponge cakes and should not rise significantly. After soaking, the cake becomes soft and tender. These ingredients make 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- butter 180 g
- sugar 150 g
- sour cream 500 g
- flour 300-400 g
- baking powder 2 tsp
- sour cream 500 g
- sugar 150 g
- maca 50 g
Instructions
Preparing the Layers
Step 1 of 10
Cream the butter and sugar.
Step 2 of 10
Mix in the sour cream.
Step 3 of 10
Add baking powder and flour, kneading into a medium-consistency dough.
Step 4 of 10
Divide the mixture into 4–5 parts and distribute them into greased baking pans (a pan with a diameter of 26 cm was used). Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.
Preparing the Cream
Step 5 of 10
Mix the sour cream with sugar.
Step 6 of 10
Add poppy seeds.
Step 7 of 10
Stir together.
Step 8 of 10
Spread the cream over a baked layer.
Step 9 of 10
Cover it with the next layer.
Step 10 of 10
Repeat the process of spreading cream and layering. Leave in the refrigerator for 6–7 hours.