Recipes matching the selected filters.
A velvety and delicate soup. If desired, the vegetables can be replaced: use zucchini instead of courgettes, or broccoli instead of cauliflower. The volume of ingredients is calculated for a four-liter pot.
A magnificent dish! It has a mild taste, pleasant aroma and creamy consistency. Prepare it to treat your loved ones! The proportions of ingredients are calculated for a three-liter pot.
A hearty yet light dish. Turkey or chicken fillet can be used as an alternative to ham. This amount of ingredients makes 4-6 servings.
A hearty and light dish. Thanks to its bright colors, it will help refresh your mood on weekdays. Turkey fillet can be used as a base instead of chicken. Both frozen and canned vegetables are suitable (in the latter case, the liquid should be drained; weight is indicated without the liquid).
Crumbly cookies with a pleasant aroma. As an alternative to almond flour, 150 g of almonds ground into a flour state can be used. This volume of ingredients makes 15-17 pieces.
An amazingly juicy fish dish. This recipe uses flounder fillet. Rice or potatoes would be suitable as a side dish. The specified amount of ingredients is calculated for 4-6 servings.
A simple yet very appetizing recipe. Apples add an original taste to the dish. This amount of ingredients makes 8-10 servings.
This dish is characterized by the tenderness of the vegetables and the juiciness of the aromatic minced meat. Eggplants or zucchinis can be used as a base, and rice or potatoes can be served as a side dish. The recipe is designed for 4-6 servings.
The main focus of this dish is on the crunchy aromatic croutons. I recommend using parmesan cheese specifically to give it a piquant taste. The salad can be left without dressing or you can add vegetable oil to taste. The specified ingredients are enough for 6-8 servings.
Sun-dried tomatoes give the dish a special taste, so I recommend using them specifically without substitutions. This amount of ingredients makes 4-6 servings.
There are a huge number of variations of this dish, and every family has its own secret for preparation. I present to you a simple and very tasty version. The ingredient calculations are given for a four-liter pot.
A simple, fast, and delicious recipe. The set of vegetables can be changed according to your preference. The rice is added raw — it will cook in the oven during the baking time. The specified amount of products will be enough for 6-8 servings.
