Sauerkraut Shchi
There are a huge number of variations of this dish, and every family has its own secret for preparation. I present to you a simple and very tasty version. The ingredient calculations are given for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- beef 700 g
- sauerkraut 300 g
- potato 600 g
- carrot 200 g
- onion 200 g
- parsley root or parsnip
- salt
- pepper
- bay leaf
Instructions
Step 1 of 12
Boil the meat until done (the process takes 1–1.5 hours after boiling).
Step 2 of 12
Cut the meat into small pieces.
Step 3 of 12
Return the meat to the broth.
Step 4 of 12
Finely chop the onion.
Step 5 of 12
Grate the carrot using a coarse grater.
Step 6 of 12
Sauté the onion in vegetable oil.
Step 7 of 12
Add the carrot to the onion and sauté together.
Step 8 of 12
Peel the potatoes. Cut them into sticks or cubes.
Step 9 of 12
Put the potatoes into the boiling broth. Cook for 5–7 minutes.
Step 10 of 12
Add the sauerkraut (if it is too sour, rinse it beforehand in cold water). Cook for 10 minutes.
Step 11 of 12
Add the sautéed vegetables (onion and carrot).
Step 12 of 12
Add pepper, bay leaf, and parsley root or parsnip. Salt to taste. Cook until the potatoes are done.