Chicken Fillet Salad with Cucumbers and Sun-dried Tomatoes
Sun-dried tomatoes give the dish a special taste, so I recommend using them specifically without substitutions. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- sun-dried tomatoes 180 g
- boiled or smoked chicken fillet 250 g
- cucumbers 200 g
- bell pepper 200 g
- green salad leaves
- vegetable oil 3 tbsp
- 6% vinegar 1 tbsp
- salt
- pepper
Instructions
Step 1 of 8
Cut the fillet into cubes.
Step 2 of 8
Cut the cucumbers into cubes.
Step 3 of 8
Remove the seeds from the pepper. Cut into cubes.
Step 4 of 8
Remove excess fat from the tomatoes using a paper towel. Cut into small pieces.
Step 5 of 8
Make the dressing: combine vinegar and oil, add salt and pepper.
Step 6 of 8
Combine the fillet, cucumbers, pepper, and tomatoes in one container.
Step 7 of 8
Pour in the dressing and mix.
Step 8 of 8
Place green salad leaves on a plate and put the finished salad on top.