Salad with Parmesan, Bacon and Spicy Croutons
The main focus of this dish is on the crunchy aromatic croutons. I recommend using parmesan cheese specifically to give it a piquant taste. The salad can be left without dressing or you can add vegetable oil to taste. The specified ingredients are enough for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- baton loaf 100 g
- vegetable oil 50 ml
- garlic clove 2 clove
- lemon juice of half a lemon
- dried herbs 1 tbsp
- bacon 200 g
- green salad leaves
- parmesan 100 g
- cherry tomatoes 15-20
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Combine the lemon juice and oil.
Step 2 of 11
Add garlic pressed through a garlic press.
Step 3 of 11
Stir in dried herbs, salt and pepper. Mix well.
Step 4 of 11
Break the baton loaf into small pieces.
Step 5 of 11
Place the baton loaf pieces in a baking pan, mix with garlic oil and herbs. Put them in an oven preheated to 180 degrees. Bake until golden brown (about 25 minutes).
Step 6 of 11
Cut the bacon into strips.
Step 7 of 11
Fry the bacon in a pan without adding oil.
Step 8 of 11
Grate the parmesan or slice it with a knife.
Step 9 of 11
Cut cherry tomatoes into 2 parts (if using regular tomatoes, cut them into small pieces).
Step 10 of 11
Tear the green salad leaves by hand.
Step 11 of 11
Add cherry tomatoes, bacon, parmesan and croutons to the salad (it is better to add the latter before serving to keep them crunchy). Salt if necessary.
