Chicken Soup with Corn and Beans
A hearty and light dish. Thanks to its bright colors, it will help refresh your mood on weekdays. Turkey fillet can be used as a base instead of chicken. Both frozen and canned vegetables are suitable (in the latter case, the liquid should be drained; weight is indicated without the liquid).
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- chicken fillet 500 g
- potato 500 g
- tomatoes 400 g
- beans 250 g
- corn 200 g
- green beans 200 g
- onion 150 g
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 14
Finely chop the onion.
Step 2 of 14
Cut the fillet.
Step 3 of 14
Cut the potato into sticks or cubes.
Step 4 of 14
Sauté the onion in a pot with vegetable oil.
Step 5 of 14
Add the fillet.
Step 6 of 14
Brown it.
Step 7 of 14
Add the tomatoes.
Step 8 of 14
Stir.
Step 9 of 14
Pour in water and bring to a boil.
Step 10 of 14
Add the potato. Cook for 10 minutes.
Step 11 of 14
Add the green beans.
Step 12 of 14
Add the beans.
Step 13 of 14
Add the corn.
Step 14 of 14
Season with pepper and salt. Cook for 10 minutes.